Liechtenstein cuisine/35 recipes
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718 LIECHTENSTEIN CUISINE/35 recipes
Crab Custard with Lemon Butter Sauce
In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.
Forshmak
Forshmak recipe
August Goerg's Grilled Steak (Spiessbraten August Goerg)
This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.
