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Four Cheese, Pasta & Beef

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Submitted by bobbylynn

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

6 173.4
OUNCES ML/G PASTA, PENNE
¾ 340.2
POUND G GROUND BEEF
14 ½ 419.1
1 237
3 3
OUNCE PACKAGE OUNCE PACKAGE CREAM CHEESE
½ 118
CUP ML SWISS CHEESE
shredded
½ 118
CUP ML PARMESAN CHEESE
shredded
½ 118
CUP ML CHEDDAR CHEESE
sharp, shredded

Directions

Cook pasta as package directs; drain.

In skillet brown meat.

Salt and pepper to taste.

Add tomatoes; cook uncovered until slightly thickened.

Stir in onions and cream cheese.

Toss with remaining ingredients.

Cover 2 minutes to melt cheeses.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 544 56% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 693mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 75g
Vitamin A 21% Vitamin C 23%
Calcium 45% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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