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Turnip-Water Kimchi (Korean Dong Chimi)

 

48

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

1

days

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 pound chinese preserved turnip
*
1 each scallions, spring or green onions
1 tablespoon ginger
fresh
2 cups water
2 tablespoons salt
2 Cloves garlic
*
1 teaspoon sugar

Directions

  1. Slice the turnip into finger-shaped pieces, 1½ inches long, 1½ inches wide Cut the scallion into 1½-inch lengths, then slice fine lengthwise. Repeat the same process for the ginger and garlic. Place these ingredients in a bowl, sprinkle with 1 tablespoon of the salt, mix well and leave, covered, overnight.
  2. Mix 2 cups water with 1 tablespoon of the salt and the sugar in a separate bowl Let this mixture stand overnight, then pour it over the kimchi. Keep at room temperature for 24 hours. Transfer to jars and refrigerate. It will keep for at least 1 week.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 60% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3494mg 146%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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