Side-dish/16 recipes

A zesty twist to a dinner original.....chicken!

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

This vinegar is different from the normal vinegar we use everyday, it adds a lot more flavor into your dish.

A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.

Easy pork chops with a creamy mushroom sauce. Microwave or bake it in the oven.

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.

The meatloaf was easy to make, and the flavour was spot-on. Definitely satisfied my taste buds.

Madeira is one of the places where Christmas traditions are so closely adhered to that one really looks forward to the festa. Cooking preparations starts months in advance. It is at a time of year that the prize pig is slaughtered so that there is enough pork for Christmas lunch of Vinha d’Alhos.

Put the crockpot to work and try making this scrumptious dish made with succulent beef, bell peppers and a bit of soy sauce.

Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa's new favorite!

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!