Crockpot Beef & Peppers
Put the crockpot to work and try making this scrumptious dish made with succulent beef, bell peppers and a bit of soy sauce.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
lean |
|
| 2 | each |
green bell peppers
sliced thin |
|
| 2 | tablespoons |
onion, dried flakes
minced |
|
| 1 | cup |
beef stock
|
|
| 2 | tablespoons |
soy sauce, sodium reduced
|
|
| ½ | teaspoon |
ginger
ground |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
lean |
|
| 2 | each |
green bell peppers
sliced thin |
|
| 3E+1 | ml |
onion, dried flakes
minced |
|
| 237 | ml |
beef stock
|
|
| 3E+1 | ml |
soy sauce, sodium reduced
|
|
| 2.5 | ml |
ginger
ground |
|
| 1 | each |
garlic cloves
minced |
|
| 5 | ml |
worcestershire sauce
|
|
Directions
Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers.
Cover and cook on low for 8 to 10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables.
