57& Honey Glazed Kabobs
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
Heinz 57 Sauce
|
* |
| ⅓ | cup |
honey
|
|
| 4 | each |
chicken breast halves, boneless, skinless
each cut into 8 cube |
|
| 1 x fresh vegetables |
vegetables
fresh, cut into 1/2 inch pieces |
* | |
| such | as |
onions
mushrooms,bell peppers, zucchini, yellow squash |
*
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
Heinz 57 Sauce
|
* |
| 79 | ml |
honey
|
|
| 4 | each |
chicken breast halves, boneless, skinless
each cut into 8 cube |
|
|
vegetables
fresh, cut into 1/2 inch pieces |
* | ||
|
onions
mushrooms,bell peppers, zucchini, yellow squash |
*
|
||
| 1 | x |
nonstick cooking spray
|
* |
Directions
Combine 57 sauce and honey; set aside.
Alternately thread chicken and vegetables on skewers.
Spray with cooking spray. Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked.
Brush liberally with 57 sauce mixture.
Grill until kabobs are brown and glazed, about 5 minutes.
