Bacon Broccoli Quiche
A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.
Yield
8 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
cooked |
|
| 4 | large |
eggs
|
|
| ½ | pint |
heavy whipping cream
|
*
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
cheddar cheese
|
*
|
| 1 ½ | cups |
swiss cheese
|
*
|
| ⅓ | cup |
mayonnaise
|
|
| 1 | bunch |
broccoli florets
cooked, chopped |
*
|
| ⅓ | cup |
scallions, spring or green onions
chopped |
|
| 1 |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
cooked |
|
| 4 | large |
eggs
|
|
| 237 | ml |
heavy whipping cream
|
*
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
cheddar cheese
|
*
|
| 355 | ml |
swiss cheese
|
*
|
| 79 | ml |
mayonnaise
|
|
| 1 | bunch |
broccoli florets
cooked, chopped |
*
|
| 79 | ml |
scallions, spring or green onions
chopped |
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Mix filling together and pepper to taste.
Pour into pie shell and bake at 325℉ (160℃) for approximately 60 minutes.
