352 NUWAVE OVEN/22 recipes
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
oven-fried
Puffy pancakes made in the oven. Perfect for a Saturday morning!
Only 4 ingredients make this casserole perfect to pop in the oven quickly.
This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out!
Spread this on sliced french bread, wrap in foil and bake in the oven until warm and crisp. Sprinkle bacon and swiss cheese between the slices for a delectable sandwich.
Marinating chicken in this creamy, orang-y and sweet marinade really gives the chicken lots of yummy flavor, also make the chicken very tender, then coated with almond-bread crumb mixture. It's succulent in the inside and golden, brown and crusty on the outside when it's out of the oven.
Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!
Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.
Oven-Baked Rum-Raisin-Apple Graham-Cracker Pie recipe
Our kids love this and it's so easy and quick from oven to table.
If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!
In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.
Great way to enjoy a variety of vegetables.