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Lemon Pepper Butter

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Recipe

Spread this on sliced french bread, wrap in foil and bake in the oven until warm and crisp. Sprinkle bacon and swiss cheese between the slices for a delectable sandwich.

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

1 lb butter, softened
1/2 c chives
1 1/2 t lemon peel
2 T lemon juice
1/2 t black pepper

Ingredients

1 lb butter, softened
1/2 c chives
1 1/2 t lemon peel
2 T lemon juice
1/2 t black pepper

Directions

beat with mixer until light and fluffy. Can store in the fridge.



* not incl. in nutrient facts Arrow up button

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