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920 DIABETIC/5 recipes

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Quinoa Pilaf

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

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Crockpot Italian Beef

Another succulent beef dish that can be cooked in your crockpot while you're away from the kitchen.

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California Pot Roast

Add a Californian taste to your pot roast with this tasty recipe that will have you licking your chops!

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Amazing Chicago Italian Beef Sandwiches

Bring memories of the Windy City into your kitchen with this succulent beef dish.

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Breakfast Pudding

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

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Buffalo Turkey Wings

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

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Stir-fried Water Spinach (Side)

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.