Basic Pie Shell (Lo Calorie]
Either by hand or in a processor cut shortening into the flour and salt until in fine crumbs.
Add water 1T at a time until a ball forms.
Wrap in plastic and chill for one hour.
Roll out to fit a 9 inch pie pan.
Bake at 425℉ (220℃) for 10 to 12 minutes or leave unbaked if recipe calls for unbaked shell.