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Baked Apples with Raisins

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Submitted by pbjmom

YIELD

2 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 2
EACH EACH APPLES
1 1
X X ORANGE JUICE *
1 15
TABLESPOON ML RAISINS, SEEDLESS
1 1
PINCH PINCH CINNAMON *

Directions

Peel and core the apples. Coat with the orange juice on the outer surface. Stuff with the raisins. Sprinkle on the cinnamon. Place in Pyrex baking cups. Bake in a 350℉ (180℃) oven 25 to 30 minutes or until fork pierces surface easily. Serve warm or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 76 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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