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Dinner/80 recipes

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garlic18 onions18 black pepper15 salt14 lemon13 lemon juice11 beef10 chicken10 butter8 tomatoes8 soy sauce or tamari (for gluten-free)8 ginger8 sugar6 mushrooms6 chicken breasts6 prepared mustard6 parsley leaves6 parmesan, parmigiano-reggiano cheese, grated6 flour5 eggs5 carrots5 cornstarch5 beef, steak5 scallions, spring or green onions5 broccoli florets5 salmon5 celery4 ground beef4 cream4 sweet bell peppers4 chicken breast halves, boneless, skinless4 vinegar3 rice3 garlic powder3 chili powder3 tomato sauce3 pork3 mayonnaise3 shallots3 stock3 sausage3 dill weed3 oranges3 green bell peppers3 salmon fillets3 heavy whipping cream3 tuna fish3 worcestershire sauce3 tuna3 milk2 potatoes2 basil2 oregano2 nutmeg2 cheddar cheese2 paprika2 honey2 tomato paste2 almonds2 chives2 bread2 bread crumbs2 ham2 dry mustard2 sherry2 lime juice2 sesame oil2 pasta2 spaghetti2 balsamic vinegar2 ground beef, lean2 tofu2 pimentos2 soup, cream of celery2 fish fillets2 lemon zest2 beef, round steak2 orange zest2 trout2 flounder fish fillets2 green peas2 sole fillets2 red pepper flakes2 pork loin2 yellow onion2 rosemary leaves2 cinnamon1 brown sugar1 garlic cloves1 sour cream1 cloves1 cream cheese1 ketchup1 walnuts1 cayenne pepper1 soup, cream of mushroom1 orange juice1 zucchini1 mozzarella cheese1 shrimp1 curry powder1 garlic salt1 molasses1 spinach1 pineapple1 turkey1 white pepper1 egg yolks1 olives1 peanut butter1 cornmeal1 dijon mustard1 seasoned salt1 cocoa powder1 pumpkin1 red wine vinegar1 soup, tomato1 coffee1 peppercorns1 onion powder1 spaghetti sauce1 red onion1 pork chops1 celery seeds1 lasagna noodles1 pineapple juice1 peaches1 pizza sauce1 smoked sausage1 corn oil1 feta cheese1 snow pea pods1 white wine vinegar1 pork loin chops1 flour tortillas1 mandarin oranges1 mushrooms, canned1 taco seasoning mix1 black olives1 rice vinegar1 fish, cod1 hamburger buns1 nonstick cooking spray1 avocados1 beef, flank steak (london broil)1 kosher salt1 salmon steaks1 red skinned potatoes1 cajun seasoning1 enchilada sauce1 chickpeas (garbanzo beans)1 fish stock1 mint leaves1 halibut1 pasta, fettuccine1 cornish game hens1 chicken, whole1 salad dressing, italian1 ramen noodles1 hot pepper sesame oil1 seasoning, salt-free1 smoked ham1 port wine1 stuffing mix1 green peppercorns1 soy sauce, sodium reduced1 beef roast1 chicken bouillon, powdered1 yogurt culture, non-fat1 tomatoes, canned1 rosemary sprigs1 salad dressing, creamy ranch1 salmon, canned1 chicken pieces1 yogurt1 light cream (half&half)1 cucumbers1 sour cream, light1 roast beef1 herrings1 black beans, fermented1 barbecue sauce1 chicken broth1 red kidney beans1 porterhouse steak1 poultry seasoning1 bechamel (white) sauce1 red lettuce1 red hot pepper sauce1 arrowroot flour1 creamed corn1 kirsch (cherry brandy)1 scallops1 peach nectar1 beef, sirloin steak1 sweet yellow bell peppers1 soy oil1 salad dressing, french1 cauliflower florets1 chili mix1

58 DINNER/80 recipes

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Orange-Glazed Ham

Orange-glazed ham for two in 10 minutes flat: sliced cooked ham and celery microwaved with mandarin oranges in a quick cornstarch-thickened ginger sauce. Weeknight dinner, dorm-room friendly.

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Baked Cornish Hens

Baked Cornish game hens rubbed with butter and basted every 10 minutes with lemon, garlic, and rosemary. Just 5 ingredients for an elegant, golden roasted dinner.

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Steamed fish with soy & sesame

Steamed fish fillets drizzled with soy sauce and toasted sesame oil, cooked in a bamboo steamer in under 10 minutes. Three-ingredient dinner that's gluten-free when made with tamari.

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Balsamic Flank Steak

Flank steak marinated in balsamic vinegar and Italian dressing, then broiled to juicy medium-rare in under 10 minutes. Only 4 ingredients stand between you and a seared, tangy steak dinner sliced thin against the grain.

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Fillet of Sole Over Celery

Microwave fillet of sole over celery with green peppercorns, lemon and celery seed. Fast 10-minute single-serving fish dinner with delicate French flavors.

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Steamed Salmon with Black Beans

Steamed salmon with fermented black beans, ginger, sherry, and sesame oil. A classic Chinese-style steamed fish that cooks in about 10 minutes for a light, clean-flavored dinner.

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Excellent Steak Diane

Steak Diane: thinly pounded sirloin steaks pan-seared in butter and topped with a warm Worcestershire-shallot sauce. Classic 1950s tableside dinner, ready in under 10 minutes.

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Fish & Potato Platter

Microwave salmon and potato platter with broccoli, lemon juice, and a fresh dill-yogurt sauce. A complete one-platter dinner cooked in about 10 minutes with no oven needed.

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Grilled Salmon with Honey Mustard Glaze

Grilled salmon with a honey mustard and soy sauce glaze brushed on just before it comes off the grill. Simple 4-ingredient glaze, 10 minutes on the grill, and dinner is served.

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Peachy Pork Stir-Fry

Quick pork stir-fry with peaches, snow peas, and a glossy apricot-ginger sauce. Lean pork loin sliced thin and cooked in under 10 minutes for a sweet-savory weeknight dinner.

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Broiled Sage Chicken

Broiled chicken breasts marinated in Dijon mustard, lime juice, ground ginger, shallots, and light sour cream. A tangy, low-fat chicken dinner that cooks in just 10 minutes under the broiler.

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Herring Stir-Fry

Herring stir-fry with fresh ginger, broccoli, cauliflower, and carrots finished with lemon juice and zest. A quick, healthy fish dinner ready in under 10 minutes of cooking.

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Liver with Marinated Mushrooms

Broiled calves liver topped with French dressing-marinated mushrooms and fresh parsley. A quick, high-protein dinner for two that's on the table in under 10 minutes of cook time.

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Flounder or Sole Fillets

Microwave flounder or sole fillets rolled with chives, dill, and mustard, wrapped in lettuce leaves. A light, quick fish dinner ready in under 10 minutes.

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Trout Almadine

Microwave trout almondine with butter-toasted slivered almonds, dill, lemon, and parsley. A quick weeknight fish dinner that delivers classic French flavors in about 10 minutes.

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Scallops Provencal

Microwave scallops Provencal with garlic, tomato, mushrooms, black olives, and fresh basil. A 10-minute Mediterranean dinner that keeps scallops tender without pan-searing skills.