Trout Almadine
Yield
2 servingsPrep
15 minCook
6 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
almonds
slivered |
*
|
| ½ | cup |
butter
|
|
| 1 | pound |
trout fillets
|
* |
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
dill weed
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
parsley leaves
freshly chopped |
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
almonds
slivered |
*
|
| 118 | ml |
butter
|
|
| 453.6 | g |
trout fillets
|
* |
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
dill weed
|
|
| 0.6 | ml |
black pepper
|
|
| 5 | ml |
parsley leaves
freshly chopped |
|
| 15 | ml |
lemon juice
|
|
Directions
In 8 inch dish, place almonds and butter.
Microwave uncovered on High 5 minutes, until almonds and butter are golden brown.
Remove almonds and set aside.
Place fish in butter, turning to coat both sides.
Sprinkle with salt, dill, pepper, parsley and lemon juice.
Roll fillets and leave in dish.
Cover with wax paper and microwave on High 4 minutes.
Uncover, sprinkle with almonds.
Microwave covered on High 1 minute, until fish flakes with fork.
Let stand 4 minutes.
Garnish with lemon wedges, parsley springs and sprinkle of paprika.
