Flounder or Sole Fillets

Directions

Rinse lettuce under cold water; place leaves in a 1½ quart casserole.

Cover with plastic wrap; turn back 1 corner to vent.

Microwave at high for 1 min.

Place lettuce on paper towels to drain.

Combine chives, dill, salt, pepper and mustard; mix well.

Split fillets lengthwise; spread chive mixture evenly over each fillet.

Roll up each fillet beginning with the short end.

Wrap each roll in a lettuce leaf and place in a 1½ quart casserole.

Cover with plastic wrap and vent.

Microwave at high for 4 to 5 min.

Let stand covered for 4 min.