Steamed Salmon with Black Beans
Yield
3 servingsPrep
20 minCook
20 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
salmon fillets
|
|
| 3 | teaspoons |
sherry
dry |
|
| 1 | teaspoon |
ginger
grated, peeled |
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
garlic cloves
pureed |
|
| 2 | tablespoons |
scallions, spring or green onions
thinly sliced |
|
| 1 | tablespoon |
black beans, fermented
chopped |
* |
| 1 | teaspoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
salmon fillets
|
|
| 15 | ml |
sherry
dry |
|
| 5 | ml |
ginger
grated, peeled |
|
| 1.3 | ml |
salt
|
|
| 1 | each |
garlic cloves
pureed |
|
| 3E+1 | ml |
scallions, spring or green onions
thinly sliced |
|
| 15 | ml |
black beans, fermented
chopped |
* |
| 5 | ml |
sesame oil
|
|
Directions
Place the fish in a heat-proof dish at least 1 inch deep.
Stir together the Sherry, ginger, salt and garlic in a small bowl.
Pour this mixture onto the fish and rub generously on both sides.
Let stand at least 15 minutes.
Spread the scallions and beans evenly on top of the dish.
Drizzle with sesame seed oil.
Bring the water in the steamer to a vigorous boil.
Place the dish on the steamer tray and cover.
Steam about 10 minutes, checking for doneness after about 8 minutes.
The fish will look opaque and feel springy to the touch.
It is better to undercook slightly than to overcook; the heat in the fish will finish the cooking.
Serve immediately.
