Liver with Marinated Mushrooms
Yield
2 servingsPrep
35 minCook
7 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mushrooms
fresh |
*
|
| ¾ | pound |
calves liver
|
* |
| ¼ | cup |
salad dressing, french
|
* |
| 1 | x |
parsley leaves
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mushrooms
fresh |
*
|
| 340.2 | g |
calves liver
|
* |
| 59 | ml |
salad dressing, french
|
* |
| 1 | x |
parsley leaves
minced |
*
|
Directions
For 30 minutes marinate mushrooms in dressing.
Drain.
Reserve marinade.
Brush liver on both sides with marinade.
Place on broiler pan.
Broil 3 minutes; turn, top with mushrooms and broil 3 to 4 minutes longer.
Garnish with parsley.
