Meats/4 recipes
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8,160 MEATS/4 recipes
Emeril's Homemade Mustard
Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.
Chicken & Spinach with White Beans
Easy skillet chicken with beans and spinach.
Drunken Pork Chops
Quick and easy to make pork chops in a tangy white wine sauce, bon appetite!
Berkshire Pork Chops with Pan-Fried Fingerling Potatoes & Wilted Kale
If you enjoy exceptional food and after asking the moderator’s permission, would like to share an amazing recipe from progressive American cuisine pioneer Charlie Palmer. (from the Recipe Talk Forums)
