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Walnut Apricot Bread

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Recipe

 

Yield

1 loaf

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 teaspoons baking powder
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¾ teaspoon salt
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3 cups all-purpose flour
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½ cup brown sugar
packed
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1 cup apricots
dried, cut-up
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cup walnuts
meats
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1 cup milk
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1 each eggs
well-beaten
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4 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
15 ml baking powder
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3.8 ml salt
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7.1E+2 ml all-purpose flour
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118 ml brown sugar
packed
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237 ml apricots
dried, cut-up
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158 ml walnuts
meats
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237 ml milk
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1 each eggs
well-beaten
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6E+1 ml butter
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Directions

Sift the baking powder, salt, and flour together; sift once more.

Add the sugar and mix again; then add the apricots and the nuts.

Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well.

Bake in a buttered loaf pan in a 350℉ (180℃) oven for one hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 61739% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 567mg 24%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 16%
Sugars g
Protein 36g
Vitamin A 11% Vitamin C 1%
Calcium 17% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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