Walnut Apricot Bread

Ingredients

Ingredients

Sift the baking powder, salt, and flour together; sift once more.

Add the sugar and mix again; then add the apricots and the nuts.

Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well.

Bake in a buttered loaf pan in a 350℉ (180℃) oven for one hour.