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Walnut Apricot Bread

 

52

Yield

1

loaf

Prep

15

min

Cook

60

min

Ready

75

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 teaspoons baking powder
¾ teaspoon salt
3 cups all-purpose flour
½ cup brown sugar
packed
*
1 cup apricots
dried, cut-up
*
cup walnuts
meats
1 cup milk
1 each eggs
well-beaten
4 tablespoons butter

Directions

Sift the baking powder, salt, and flour together; sift once more.

Add the sugar and mix again; then add the apricots and the nuts.

Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well.

Bake in a buttered loaf pan in a 350℉ (180℃) oven for one hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 61739% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 567mg 24%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 16%
Sugars g
Protein 36g
Vitamin A 11% Vitamin C 1%
Calcium 17% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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