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Walnut Apricot Bread

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Submitted by joanne

YIELD

1 loaf

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

3 15
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
3 7.1E+2
½ 118
CUP ML BROWN SUGAR
packed *
1 237
CUP ML APRICOTS
dried, cut-up *
158
CUP ML WALNUTS
meats
1 237
CUP ML MILK
1 1
EACH EACH EGGS
well-beaten
4 6E+1
TABLESPOONS ML BUTTER

Directions

Sift the baking powder, salt, and flour together; sift once more.

Add the sugar and mix again; then add the apricots and the nuts.

Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend well.

Bake in a buttered loaf pan in a 350℉ (180℃) oven for one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 617 39% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 567mg 24%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 16%
Sugars g
Protein 36g
Vitamin A 11% Vitamin C 1%
Calcium 17% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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