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Julie's Molded Crab & Cracker Dip

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Submitted by destruo

YIELD

1 batch

PREP

10 min

COOK

10 min

READY

6 hrs

Ingredients

10 ½ 303.5
OUNCES ML/G SOUP, CREAM OF CELERY
8 231.2
OUNCES ML/G CREAM CHEESE
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
2 3E+1
TABLESPOONS ML WATER
3 3
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
chopped *
2 473
CUPS ML CELERY
diced finely
16 462.4
OUNCES ML/G CRAB MEAT
thawed
¾ 177
CUP ML MAYONNAISE

Directions

Combine in saucepan soup and cream cheese.

Heat on low setting until hot.

Soften gelatin in water; add soup mixture, blending well.

Stir in onions, celery and crab meat.

Remove from heat; add mayonnaise.

Pour into mold and refrigerate overnight or until set.

Serve with crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 509 70% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 1358mg 57%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 42g
Vitamin A 27% Vitamin C 6%
Calcium 16% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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