Mixes/6 recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

A scrumptious and delicious cake that will satisfy anyone's sweet tooth or chocolate craving.

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

Fish lovers will love this succulent dish that is made with a savory pecan-honey glaze.