Salmon with Pecan Honey Glaze
Fish lovers will love this succulent dish that is made with a savory pecan-honey glaze.
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pecans
halves or pieces |
|
| 1 | cup |
honey
|
|
| ¾ | cups |
butter
|
|
| ¼ | cup |
vegetable oil
|
|
| 24 | ounces |
salmon fillets
6 ounces each |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pecans
halves or pieces |
|
| 237 | ml |
honey
|
|
| 177 | ml |
butter
|
|
| 59 | ml |
vegetable oil
|
|
| 693.6 | ml/g |
salmon fillets
6 ounces each |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.
In a small saucepan over medium-high heat, combine honey with half of the butter.
Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors.
Remove from heat, and keep warm.
Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper.
Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side.
Salmon is done when it flakes easily with a fork. Transfer to serving plate, and spoon glaze over top.
