Decadent Chocolate Cherry Fruitcake
Yield
1 cakePrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fruitcake | |||
| 1 | package |
bread mix
|
* |
| 1 | cup |
pecans
chopped |
|
| 10 | ounces |
maraschino cherries
|
|
| ¾ | cup |
chocolate
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fruitcake | |||
| 1 | package |
bread mix
|
* |
| 237 | ml |
pecans
chopped |
|
| 289 | ml/g |
maraschino cherries
|
|
| 177 | ml |
chocolate
|
*
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
Directions
To prepare fruitcake: Preheat oven to 350℉ (180℃).
Grease and flour bottom of one 8-by-4-inch loaf pan, one 9x5-inch loaf pan.
In large bowl, combine quick-bread mix, pecans, cherries, chocolate chips, ¾ cup water, kirsch, oil and egg.
Stir by hand until mix is moistened.
Pour into prepared pan.
Bake until toothpick inserted in center comes out clean (65 to 80 minutes).
Let cool 15 minutes.
