Decadent Chocolate Cherry Fruitcake
To prepare fruitcake: Preheat oven to 350℉ (180℃).
Grease and flour bottom of one 8-by-4-inch loaf pan, one 9x5-inch loaf pan.
In large bowl, combine quick-bread mix, pecans, cherries, chocolate chips, ¾ cup water, kirsch, oil and egg.
Stir by hand until mix is moistened.
Pour into prepared pan.
Bake until toothpick inserted in center comes out clean (65 to 80 minutes).
Let cool 15 minutes.