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Decadent Chocolate Cherry Fruitcake

 

26

Yield

1

cake

Prep

20

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

Fruitcake
1 package bread mix
*
1 cup pecans
chopped
10 ounces maraschino cherries
¾ cup chocolate
*
1 tablespoon vegetable oil
1 each eggs

Directions

To prepare fruitcake: Preheat oven to 350℉ (180℃).

Grease and flour bottom of one 8-by-4-inch loaf pan, one 9x5-inch loaf pan.

In large bowl, combine quick-bread mix, pecans, cherries, chocolate chips, ¾ cup water, kirsch, oil and egg.

Stir by hand until mix is moistened.

Pour into prepared pan.

Bake until toothpick inserted in center comes out clean (65 to 80 minutes).

Let cool 15 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 34562% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 18mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 19%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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