Filet Mignon
Yield
6 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
beef, filet mignon
1-1 1/2 inches thick, 6 steaks |
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
beef, filet mignon
1-1 1/2 inches thick, 6 steaks |
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
olive oil
|
|
Directions
Combine butter and oil in heavy skillet over medium-high heat.
When pan is hot, add the filets.
Cook 4 to 5 minutes, turn and continue cooking for 4 to 5 minutes or until degree of doneness desired.
May use instant read thermometer if exact internal temperature desired.
Transfer to a warmed platter and serve with caramelized onions, horseradish sauce or flavored butter.
Broiling instructions: preheat broiler and place filets 3-inches from heat.
Broil for 4 to 5 minutes; turn and broil another 4 to 5 minutes or until degree of doneness desired.
