beef, filet mignon
1-1 1/2 inches thick, 6 steaks
Combine butter and oil in heavy skillet over medium-high heat.
When pan is hot, add the filets.
Cook 4 to 5 minutes, turn and continue cooking for 4 to 5 minutes or until degree of doneness desired.
May use instant read thermometer if exact internal temperature desired.
Transfer to a warmed platter and serve with caramelized onions, horseradish sauce or flavored butter.
Broiling instructions: preheat broiler and place filets 3-inches from heat.
Broil for 4 to 5 minutes; turn and broil another 4 to 5 minutes or until degree of doneness desired.