Green-onion/8 recipes

From the Minnesota area circa 1880's

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Authentic pub-style pickled eggs.

An easy and delicious dish that can be simmered all day to create a wonderful aroma in your kitchen.

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

Definitely a lazy way to make a crab stew, but I was surprised by how great it came out, and it was so quick and easy too.

Clyde's Meatloaf recipe

I like this recipe and so did the family. Good for those who are on a diet!