Crockpot Chicken And Herb Dumplings
An easy and delicious dish that can be simmered all day to create a wonderful aroma in your kitchen.
Yield
8 servingsPrep
30 minCook
5 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
|
|
|
salt and black pepper
|
*
|
||
| 2 |
garlic cloves
minced |
*
|
|
| ¼ | teaspoon |
marjoram
ground |
*
|
| ¼ | teaspoon |
thyme
ground |
*
|
| 1 |
bay leaves
|
*
|
|
| ½ | cup |
white wine
dry, optional |
*
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
biscuit baking mix (bisquick)
packaged, dry |
*
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 6 | tablespoons |
milk
|
|
| 10 | small |
onions
white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | each |
garlic cloves
minced |
*
|
| 1.3 | ml |
marjoram
ground |
*
|
| 1.3 | ml |
thyme
ground |
*
|
| 1 | each |
bay leaves
|
*
|
| 118 | ml |
white wine
dry, optional |
*
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
biscuit baking mix (bisquick)
packaged, dry |
*
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 9E+1 | ml |
milk
|
|
| 1E+1 | each |
onions
white |
|
Directions
Sprinkle chicken with salt and pepper, place in crockpot.
Insert cloves in one onion. Put all onions into pot.
Add garlic, marjoram, thyme, bay leaf and wine.
Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.
Stir in sour cream.
Increase heat to high and combine biscuit mix with parsley.
Stir milk into biscuit mix until well moistened.
Drop dumplings from teaspoon around edge of pot.
Cover and cook on high for 30 minutes.
