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Crockpot Chicken And Herb Dumplings

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Submitted by Shannara

An easy and delicious dish that can be simmered all day to create a wonderful aroma in your kitchen.

YIELD

8 servings

PREP

30 min

COOK

5 hrs

READY

6 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN
2 2
EACH GARLIC CLOVES
minced *
¼ 1.3
TEASPOON ML MARJORAM
ground *
¼ 1.3
TEASPOON ML THYME
ground *
1 1
EACH BAY LEAVES *
½ 118
CUP ML WHITE WINE
dry, optional *
1 237
CUP ML SOUR CREAM
1 237
CUP ML BISCUIT BAKING MIX (BISQUICK)
packaged, dry *
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
6 9E+1
TABLESPOONS ML MILK
10 1E+1
SMALL EACH ONIONS
white

Directions

Sprinkle chicken with salt and pepper, place in crockpot.

Insert cloves in one onion. Put all onions into pot.

Add garlic, marjoram, thyme, bay leaf and wine.

Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.

Stir in sour cream.

Increase heat to high and combine biscuit mix with parsley.

Stir milk into biscuit mix until well moistened.

Drop dumplings from teaspoon around edge of pot.

Cover and cook on high for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 428 40% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 170mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 103g
Vitamin A 7% Vitamin C 13%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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