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Marinated Spicy Jerky

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Submitted by 1811

Ingredients

8 3.6
POUNDS KG BEEF
or caribou round
6 3E+1
TEASPOONS ML SALT
4 2E+1
TEASPOONS ML BLACK PEPPER
4 2E+1
TEASPOONS ML CHILI POWDER
4 2E+1
TEASPOONS ML GARLIC POWDER
4 2E+1
TEASPOONS ML ONION POWDER
2 1E+1
TEASPOONS ML CAYENNE PEPPER
2 1E+1
TEASPOONS ML LIQUID SMOKE *
1 237
CUP ML WATER
¾ 177
½ 118

Directions

Trim all fat off the meat and cut into ¼ inch thick strips.

Mix other ingredients together in a bowl.

Add the meat and cover.

Marinade overnight.

Remove from marinade and let dry on a rack.

Line a cookie sheet with foil and arrange meat on it in a single layer.

Dry for 6 or more hours at 175, turning after 3 hours.

Cool and bag it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1067g (37.6 oz)
Amount per Serving
Calories 2598 57% from fat
 % Daily Value *
Total Fat 166g 255%
Saturated Fat 65g 327%
Trans Fat 0g
Cholesterol 781mg 260%
Sodium 7166mg 299%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 492g
Vitamin A 17% Vitamin C 12%
Calcium 16% Iron 157%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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