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Marinated Spicy Jerky

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 pounds beef
or caribou round
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6 teaspoons salt
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4 teaspoons black pepper
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4 teaspoons chili powder
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4 teaspoons garlic powder
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4 teaspoons onion powder
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2 teaspoons cayenne pepper
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2 teaspoons liquid smoke
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1 cup water
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¾ cup soy sauce, tamari
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½ cup worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
3.6 kg beef
or caribou round
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3E+1 ml salt
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2E+1 ml black pepper
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2E+1 ml chili powder
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2E+1 ml garlic powder
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2E+1 ml onion powder
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1E+1 ml cayenne pepper
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1E+1 ml liquid smoke
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237 ml water
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177 ml soy sauce, tamari
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118 ml worcestershire sauce
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Directions

Trim all fat off the meat and cut into ¼ inch thick strips.

Mix other ingredients together in a bowl.

Add the meat and cover.

Marinade overnight.

Remove from marinade and let dry on a rack.

Line a cookie sheet with foil and arrange meat on it in a single layer.

Dry for 6 or more hours at 175, turning after 3 hours.

Cool and bag it.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1067g (37.6 oz)
Amount per Serving
Calories 259857% from fat
 % Daily Value *
Total Fat 166g 255%
Saturated Fat 65g 327%
Trans Fat 0g
Cholesterol 781mg 260%
Sodium 7166mg 299%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 492g
Vitamin A 17% Vitamin C 12%
Calcium 16% Iron 157%
* based on a 2,000 calorie diet How is this calculated?
 

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