Pork slow/7 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

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Master Chef Bbq Ribs recipe

Bean lovers will enjoy this succulent casserole made with kidney beans, chili beans and great northern beans.

Spice up your tortilla chips with this creamy dip that's perfect for dinner parties.

Make your pot roast feel special with this tasty recipe that is sure to be one of your family's favorites.

Crock Pot Chocolate Pudding Cake recipe