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Tostada Grande

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Submitted by griller

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¼ 113.4
POUND G GROUND BEEF
or pork
1 1
CAN CAN TOMATOES
drained and chopped *
1 5
TEASPOON ML CUMIN
ground
¼ 1.3
TEASPOON ML SALT
12 12
EACH EACH FLOUR TORTILLAS
6-8 inch *
1 237
CUP ML SALSA
thick and chunky
1 ½ 355
CUPS ML MONTEREY JACK CHEESE
shredded
2 473
CUPS ML LETTUCE
shredded
1 1
EACH EACH TOMATOES
medium, chopped
1 1
EACH EACH AVOCADOS
ripe, peeled, seeded, sliced

Directions

Brown meat; drain.

Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.

Cover bottom and sides of 12 inch pizza pan with tortillas, overlapping attractively.

Spread with thick and chunky salsa; top with meat mixture.

Bake at 350℉ (180℃) F in oven for 20 minutes.

Sprinkle with cheese.

Arrange lettuce, tomato and avacado over top.

Cut into wedges using scissors or small knife and serve with additional thick and chunky salsa.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 219 69% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 402mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 12% Vitamin C 12%
Calcium 24% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 
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