Tostada Grande
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
ground beef
or pork |
|
| 1 | can |
tomatoes
drained and chopped |
*
|
| 1 | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
salt
|
|
| 12 | each |
flour tortillas
6-8 inch |
*
|
| 1 | cup |
salsa
thick and chunky |
|
| 1 ½ | cups |
monterey jack cheese
shredded |
|
| 2 | cups |
lettuce
shredded |
|
| 1 | each |
tomatoes
medium, chopped |
|
| 1 | each |
avocados
ripe, peeled, seeded, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
ground beef
or pork |
|
| 1 | can |
tomatoes
drained and chopped |
*
|
| 5 | ml |
cumin
ground |
|
| 1.3 | ml |
salt
|
|
| 12 | each |
flour tortillas
6-8 inch |
*
|
| 237 | ml |
salsa
thick and chunky |
|
| 355 | ml |
monterey jack cheese
shredded |
|
| 473 | ml |
lettuce
shredded |
|
| 1 | each |
tomatoes
medium, chopped |
|
| 1 | each |
avocados
ripe, peeled, seeded, sliced |
|
Directions
Brown meat; drain.
Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
Cover bottom and sides of 12 inch pizza pan with tortillas, overlapping attractively.
Spread with thick and chunky salsa; top with meat mixture.
Bake at 350℉ (180℃) F in oven for 20 minutes.
Sprinkle with cheese.
Arrange lettuce, tomato and avacado over top.
Cut into wedges using scissors or small knife and serve with additional thick and chunky salsa.
