Venetian tofu satés/9 recipes

This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!

Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

Tofu is tossed with a mixture of honey, soy sauce and sesame oil, then baked in the oven, which develops delicious flavor and great texture. Mix together these yummy baked tofu cubes with cooked quinoa, carrots, and Asian seasonings. A flavorful dish that can be served as a side dish or a simply tasty main dish.

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

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Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!