Tofu Kebabs

Directions

To drain tofu, line a plate with paper towels, placew tofu on top of plate and cover with more towels.

Press with a good weight for 10 minutes.

Then cut into 2 inch cubes.

Place cubes in a bowl with garlic, onion, oregano and tamari sauce and vinegar.

Let marinate, stirring frequently for 30 minutes or more.

Pre-heat broiler or grill.

Skewer vegetables, adding tofu cubes alternately.

Broil or grill until lightly browned and heated through.