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7,547 MEATS/3 recipes

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Emeril's Homemade Mustard

Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.

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Chicken & Spinach with White Beans

Easy skillet chicken with beans and spinach.

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Drunken Pork Chops

Quick and easy to make pork chops in a tangy white wine sauce, bon appetite!