Bell-pepper/50 recipes

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!