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Cheese Pepper Bread

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Submitted by jencamarena

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 5
TEASPOON ML SUGAR
1 15
TABLESPOON ML VEGETABLE OIL
3 7.1E+2
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
freshly ground
1 237
CUP ML SWISS CHEESE
grated
1 237
CUP ML WATER
warm

Directions

Place ingredients in order above in bread pan of B/M.

Set for white bread or French Bread.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 510 22% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 647mg 27%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 12%
Sugars g
Protein 41g
Vitamin A 5% • Vitamin C 0%
Calcium 24% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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