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Cheese Pepper Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 teaspoon sugar
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1 tablespoon vegetable oil
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3 cups bread flour
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1 teaspoon salt
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1 ½ teaspoons black pepper
freshly ground
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1 cup swiss cheese
grated
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1 cup water
warm
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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5 ml sugar
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15 ml vegetable oil
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7.1E+2 ml bread flour
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5 ml salt
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7.5 ml black pepper
freshly ground
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237 ml swiss cheese
grated
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237 ml water
warm
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Directions

Place ingredients in order above in bread pan of B/M.

Set for white bread or French Bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 51022% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 647mg 27%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 12%
Sugars g
Protein 41g
Vitamin A 5% Vitamin C 0%
Calcium 24% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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