Cheese Pepper Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
black pepper
freshly ground |
|
| 1 | cup |
swiss cheese
grated |
|
| 1 | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 5 | ml |
sugar
|
|
| 15 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
black pepper
freshly ground |
|
| 237 | ml |
swiss cheese
grated |
|
| 237 | ml |
water
warm |
|
Directions
Place ingredients in order above in bread pan of B/M.
Set for white bread or French Bread.
