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Pepper Salad Appetizer (Piperies Orektiko)

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 large sweet bell peppers
sweet peppers
* Camera
1 medium onions
coarsely chopped
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1 x salt
and pepper, to taste
* Camera
3 tablespoons vinegar
to taste
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¼ cup olive oil
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oregano
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
6 large sweet bell peppers
sweet peppers
* Camera
1 medium onions
coarsely chopped
Camera
1 x salt
and pepper, to taste
* Camera
45 ml vinegar
to taste
Camera
59 ml olive oil
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0 oregano
to taste
* Camera

Directions

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft.

Remove seeds and outer skin. Cut in pieces and place in a bowl.

Add onion, salt and pepper.

Mix vinegar and olive oil and add to peppers.

Sprinkle with oregano.

Adjust seasonings if necessary.

Serve as appetizer.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 4492% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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