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Tamale De Elote

 

252

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

½ cup milk
1 ⅓ cups corn
fresh, roasted
1 cup masa harina
*
14 tablespoons butter
softened
1 teaspoon baking powder
½ teaspoon salt
½ cup poblano peppers
finely diced
*
½ cup monterey jack cheese
*
8 each corn husks
dried
*

Directions

Soak husks in hot water until pliable.

In a sauté pan simmer the milk and corn together over medium heat until the corn becomes soft, about 10 minutes.

Strain the corn, reserve 1 cup, and purée the remainder with the milk.

Add the purée to the masa harina, and mix with a spoon or whisk.

In a large bowl, whip the butter, baking powder, and salt together until light and fluffy.

Incorporate the masa in 2 oz increments, whisking until light and fluffy.

Fold in the green chile, remaining corn and cheese.

Divide masa evenly between the corn husks, roll and tie tamales and steam for 30 minutes.

Let cool slightly and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 41090% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 598mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 28% Vitamin C 6%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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