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Lasagna with White Sauce

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Recipe

 

Yield

10 servings

Prep

20 min

Cook

4 hrs

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 each onions
chopped
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14.5 ounces tomatoes, canned
diced
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2 tablespoons tomato paste
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1 each beef bouillon cubes
low sodium
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1 ½ teaspoons italian seasoning
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1 teaspoon salt
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½ teaspoon black pepper
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¼ teaspoon cayenne pepper
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1 package lasagna noodles
mini, cooked, drained
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White sauce
2 tablespoons butter
or margarine, melted
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3 tablespoons all-purpose flour
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1 teaspoon salt
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¼ teaspoon black pepper
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2 cups milk
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2 cups mozzarella cheese
shredded, divided
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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1 each onions
chopped
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419.1 ml/g tomatoes, canned
diced
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3E+1 ml tomato paste
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1 each beef bouillon cubes
low sodium
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7.5 ml italian seasoning
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5 ml salt
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2.5 ml black pepper
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1.3 ml cayenne pepper
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1 package lasagna noodles
mini, cooked, drained
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White sauce
3E+1 ml butter
or margarine, melted
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45 ml all-purpose flour
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5 ml salt
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1.3 ml black pepper
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473 ml milk
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473 ml mozzarella cheese
shredded, divided
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Directions

In a skillet, brown ground beef and onion, until onion is tender.

Drain fat.

Transfer meat mix ture to Crock-Pot.

Stir in tomatoes, tomato paste, bouillon, and seasonings.

Add cooked lasagna noodles.

In a small bowl, mix melted margarine, flour, salt, pepper, milk, and 1 cup of mozzarella cheese.

Stir into Crock-Pot.

Cover and cook on Low 4 to 6 hours or on High 2 to 3 hours.

In the last 30 minutes, turn Crock-Pot to High, if cooking on Low.

Top with remainder of mozzarella cheese.

Serve when cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 21549% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 646mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 10%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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