Lasagna with White Sauce

Directions

In a skillet, brown ground beef and onion, until onion is tender.

Drain fat.

Transfer meat mix ture to Crock-Pot.

Stir in tomatoes, tomato paste, bouillon, and seasonings.

Add cooked lasagna noodles.

In a small bowl, mix melted margarine, flour, salt, pepper, milk, and 1 cup of mozzarella cheese.

Stir into Crock-Pot.

Cover and cook on Low 4 to 6 hours or on High 2 to 3 hours.

In the last 30 minutes, turn Crock-Pot to High, if cooking on Low.

Top with remainder of mozzarella cheese.

Serve when cheese is melted.