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Lazy Pigs in a Blanket

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Submitted by benderbeerman

YIELD

servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 453.6
POUND G GROUND BEEF
2 2
LARGE LARGE EGGS
1 237
CUP ML RICE
partially cooked
1 1
X X CABBAGE
shredded *
1 1
SMALL SMALL ONIONS
chopped
½ 2.5
TEASPOON ML GARLIC SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
CAN CAN TOMATO SOUP
1 1
CAN CAN WATER *

Directions

In 9 x 13-inch pan or casserole put a layer of shredded cabbage.

In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper.

Layer on top of cabbage.

Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over.

Bake 1 hour at 375℉ (190℃) F or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 537 36% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 553mg 23%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 70g
Vitamin A 8% Vitamin C 19%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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