Pheasant breast/2 recipes

Pasta

Grilled Polynesian Chicken recipe

Hot Black Bean and Corn Salad

A fragrant tea cake with a crunchy top.

egg drop soup with chicken breast

Simple chicken and pasta recipe.

Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.

Brotknoedel (Bread Dumplings) recipe