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Chicken Egg Drop Soup

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Recipe

egg drop soup with chicken breast

 

Yield

8 servings

Prep

35 min

Cook

25 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
8 cups chicken broth
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2 inch ginger
thinly sliced
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4 scallions, spring or green onions
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2 tablespoons mirin (sweet seasoning)
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1 pound chicken
skinless and boneless
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1 teaspoon sesame oil
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8 tablespoons cornstarch
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kosher salt
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white pepper
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6 large eggs
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Ingredients

Amount Measure Ingredient Features
1.9 l chicken broth
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2 inch ginger
thinly sliced
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4 scallions, spring or green onions
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3E+1 ml mirin (sweet seasoning)
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453.6 g chicken
skinless and boneless
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5 ml sesame oil
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1.2E+2 ml cornstarch
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0 kosher salt
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0 white pepper
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6 large eggs
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Directions

Bring pork broth, ginger and green onions to a boil in a saucepan.

Cover, reduce the heat to medium low and simmer 20 minutes.

Remove from heat and strain into a large bowl, discard the ginger and green onions.

Return to broth to the saucepan and stir in the mirin.

Meanwhile, toss the chicken, sesame oil, 2 tbl cornstarch, 1 teaspoon salt anr 1 teaspoon white peppee in a bowl.

Refrigerate until needee.

Dissolve remaining 6 tbl cornstarch in ½ cup water.

Return the broth to a simmer over medium heat.

Add the cornstarch mixture and cook, stirring until glossy and slightly thickened, about 4 min.

Add chicken and simmer until cooked through, 1 to 2 min. drizzle the eggs into the soup a little at a time, ceeating thin sherts of cooked egg.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 28336% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 445mg 19%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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