Chicken And Vegetable Pesto Pasta
Pasta
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breast halves, boneless, skinless
|
|
| 16 | ounces |
pasta
uncooked |
|
| 3 ½ | ounces |
basil pesto
jarred |
*
|
| 8 | ounces |
carrots
frozen |
|
| 16 | ounces |
broccoli florets
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breast halves, boneless, skinless
|
|
| 462.4 | ml/g |
pasta
uncooked |
|
| 101.2 | ml/g |
basil pesto
jarred |
*
|
| 231.2 | ml/g |
carrots
frozen |
|
| 462.4 | ml/g |
broccoli florets
frozen |
|
Directions
Cut into cubes and brown chicken breasts.
Cook pasta per package instructions.
Steam frozen vegetables.
Mix together and toss with pesto sauce.
