Hot-spicy/19 recipes

Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.

Honey Baked Ham with Cumberland Sauce recipe

Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet,these shrimp make a great appetizer. Serve with a splash of fresh lime juice.

Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.

Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.