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New Hampshire Maple Syrup Pie

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Submitted by nana

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

1 237
CUP ML MAPLE SYRUP
1 5
TEASPOON ML BUTTER
2 2
EACH EACH EGG WHITES *
1 1
PINCH PINCH SALT *
1 1
X X NUTS
chopped *
1 237
CUP ML WATER
hot
3 45
TABLESPOONS ML CORNSTARCH
2 2
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML MAPLE SYRUP

Directions

Combine syrup, hot water and butter and bring to a boil.

Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well.

Add hot syrup mixture gradually, return to heat and cook untill thickened, stirring constantly.

Cool slightly. Pour into cooked pie shell.

Beat egg whites stiff, adding slowly the tablespoon of syrup.

Pile on pie and brown in hot oven.

Add chopped nut meats if desired to top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 254 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 17mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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