Fresh Artichokes
Yield
4 servingsPrep
15 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
artichokes
fresh |
*
|
| 6 | cups |
water
hot |
|
| 4 | slices |
lemon
thin slices |
*
|
| Lemon butter sauce | |||
| ⅓ | cup |
butter
or margarine, melted |
|
| 3 | tablespoons |
lemon juice
|
|
| ¼ | teaspoon |
seasoned salt
|
|
|
|
* | ||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
artichokes
fresh |
*
|
| 1.4 | l |
water
hot |
|
| 4 | slices |
lemon
thin slices |
*
|
| Lemon butter sauce | |||
| 79 | ml |
butter
or margarine, melted |
|
| 45 | ml |
lemon juice
|
|
| 1.3 | ml |
seasoned salt
|
|
| 0 |
|
* | |
Directions
With sharp knife, slice about 1" off top of each artichoke; cut off stem near base.
With scissors, trim about ½ inch off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
Place artichoke halves in slowcooker; add hot water and lemon slices.
Cover and cook on HIGH 4 to 5 hrs. or until done.
Drain; serve with sauce.
Lemon butter sauce - combine all ingredients.
