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Fresh Artichokes

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Submitted by 3thirty3

YIELD

4 servings

PREP

15 min

COOK

4 hrs

READY

4 hrs

Ingredients

2 2
LARGE LARGE ARTICHOKES
fresh *
6 1.4
CUPS L WATER
hot
4 4
SLICES SLICES LEMON
thin slices *
Lemon butter sauce
79
CUP ML BUTTER
or margarine, melted
3 45
TABLESPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML SEASONED SALT
0
*

Directions

With sharp knife, slice about 1” off top of each artichoke; cut off stem near base.

With scissors, trim about ½ inch off top of each leaf.

With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.

Place artichoke halves in slowcooker; add hot water and lemon slices.

Cover and cook on HIGH 4 to 5 hrs. or until done.

Drain; serve with sauce.

Lemon butter sauce - combine all ingredients.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 386g (13.6 oz)
Amount per Serving
Calories 138 100% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 271mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 9% Vitamin C 9%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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