Pastries/2 recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Jamie Oliver' s recipe.

good stuff

Meat (mutton in rich gravy)

Healthy! Millet doesn't have the same gluten content as cous cous but has same appearance and texture.

roasted garlic potatoes

minestrone

fudge

taco soup

Yummy Three Cheese Stuffed Shells recipe

Dip.

Fruit salad

Cocktail Punch

Popover Muffins