Slow Cooker Fudge
fudge
Yield
4 servingsPrep
5 minCook
3 hrsReady
7 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
chocolate chips
2 1/2 cups |
|
| ½ | cup |
coconut milk
|
|
| ¼ | cup |
honey
|
|
| 1 | dash |
sea salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
chocolate chips
2 1/2 cups |
|
| 118 | ml |
coconut milk
|
|
| 59 | ml |
honey
|
|
| 1 | dash |
sea salt
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Add chocolate chips, coconut milk, honey and sea salt and combine.
Place lid on slow cooker turn on low.
After 2 hours turn slow cooker off and vanilla and stir.
Let cool in slow cooker for about an hour.
Stir and pour into greased baking dish and refrigerate for 4 hours and then cut and serve.
