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Slow Cooker Fudge

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fudge

YIELD

4 servings

PREP

5 min

COOK

3 hrs

READY

7 hrs

Ingredients

15 433.5
OUNCES ML/G CHOCOLATE CHIPS
2 1/2 cups
½ 118
CUP ML COCONUT MILK
¼ 59
CUP ML HONEY
1 1
DASH DASH SEA SALT *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Add chocolate chips, coconut milk, honey and sea salt and combine.

Place lid on slow cooker turn on low.

After 2 hours turn slow cooker off and vanilla and stir.

Let cool in slow cooker for about an hour.

Stir and pour into greased baking dish and refrigerate for 4 hours and then cut and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 499 53% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 19%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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