Search
by Ingredient

Almond Fudge Ring Cake

StarStarStarStarHalf star

Submitted by madtld

.

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML ALMONDS
sliced
3 7.1E+2
158
CUP ML SUGAR
¼ 59
1 237
CUP ML MILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
2 2
LARGE LARGE EGGS
4 4
EACH EACH SEMI-SWEET CHOCOLATE
squares, melted, cooled, null, null *
1 1
X X CHOCOLATE
glaze, if desired *

Directions

Heat oven to 350℉ (180℃).

Generously grease 9 cup bundt cake pan; coat with almonds.

Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scraping bowl occasionally, 4 minutes.

Pour into pan.

Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; cool 5 minutes.

Invert on wire rack or heatproof serving plate; remove pan.

Cool cake completely.

Spread top with Chocolate glaze, allowing some to drizzle down side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 89 32% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 20mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe