Almond Fudge Ring Cake
.
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
almonds
sliced |
|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
sugar
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | cup |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| 4 | each |
semi-sweet chocolate
squares, melted, cooled, null, null |
*
|
| 1 | x |
chocolate
glaze, if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
almonds
sliced |
|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
sugar
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 237 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| 4 | each |
semi-sweet chocolate
squares, melted, cooled, null, null |
*
|
| 1 | x |
chocolate
glaze, if desired |
*
|
Directions
Heat oven to 350℉ (180℃).
Generously grease 9 cup bundt cake pan; coat with almonds.
Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Pour into pan.
Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; cool 5 minutes.
Invert on wire rack or heatproof serving plate; remove pan.
Cool cake completely.
Spread top with Chocolate glaze, allowing some to drizzle down side.
