Awesome Spinach Artichoke Dip
good stuff
Yield
8 servingsPrep
5 minCook
30 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach, frozen
1 pkg, thawed and drained |
|
| 2 | ounces |
artichoke hearts
canned, diced |
|
| 1 ½ | cups |
sour cream, light
(or 1 cup sour cream with 1/2 cup ricotta) |
|
|
nutmeg
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach, frozen
1 pkg, thawed and drained |
|
| 57.8 | ml/g |
artichoke hearts
canned, diced |
|
| 355 | ml |
sour cream, light
(or 1 cup sour cream with 1/2 cup ricotta) |
|
| 1 | x |
nutmeg
to taste |
*
|
Directions
Mix together, put into greased baking dish .
Top with mozzarella and parmesan cheese (or choose your favourite).
Bake for 30 minutes at 350 or until bubbly and golden brown.
