Forfar Bridies (Irish)

Directions

1. Cook meat until it is no longer pink; drain thoroughly and add stock or broth to moisten the mixture.

2. Heat oven to 350℉ (180℃). Roll pastry on a floured board to a ⅛ inch thickness.

Cut into rounds; depending on preference, they can be from 3 to 6 inches in diameter.

1. Spoon filling onto the bottom half of each circle; fold over and Brush lightly with egg white and cut three slashes in top of each.
2. Place on flat baking sheet. Bake until golden, 30 to 35 minutes. Serve hot