Yummy Three Cheese Stuffed Shells
Yummy Three Cheese Stuffed Shells recipe
Yield
8 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
(beat w/fork) |
|
| 1 | pound |
ricotta cheese
2 containers |
|
| 2 | cups |
mozzarella cheese
|
*
|
| ¾ | cup |
Parmesan cheese
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | pound |
marinara sauce
1 bottle |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
(beat w/fork) |
|
| 453.6 | g |
ricotta cheese
2 containers |
|
| 473 | ml |
mozzarella cheese
|
*
|
| 177 | ml |
Parmesan cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 453.6 | g |
marinara sauce
1 bottle |
|
Directions
13x9 Glass pan (24 shells).
Half of sauce in bottom.
Fill cooked shells with ricotta cheese.
Pour rest of sauce on top.
Top with parmesan and mozzarella.
Bake 350℉ (180℃) F uncovered for 30 minutes
