Search
by Ingredient

Yummy Three Cheese Stuffed Shells

StarStarStarStarStar

Yummy Three Cheese Stuffed Shells recipe

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
(beat w/fork)
1 453.6
POUND G RICOTTA CHEESE
2 containers
2 473
CUPS ML MOZZARELLA CHEESE *
¾ 177
1
X SALT AND BLACK PEPPER
to taste *
1 453.6
POUND G MARINARA SAUCE
1 bottle

Directions

13×9 Glass pan (24 shells).

Half of sauce in bottom.

Fill cooked shells with ricotta cheese.

Pour rest of sauce on top.

Top with parmesan and mozzarella.

Bake 350℉ (180℃) F uncovered for 30 minutes

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 198 57% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 481mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 25g
Vitamin A 13% Vitamin C 3%
Calcium 24% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe